:: Corn Custard Pudding ::

Today’s dessert:

Corn custard pudding (simple)

Corn custard pudding (Maap, simple je plating 🙂 )



  • 1 can of Sweet Corn Kernel (I used Adabi’s)
  • 1 can of evaporated creamer
  • 3 cups of water
  • 1 1/2 cups of coarse sugar (you can adjust the amount of sugar, based on your preference)
  • 1 1/2 cups of custard powder


  1. Mix custard powder and water in a pot. Stir the mixture well, until the custard powder dissolved.
  2. Next, mix all the other ingredients into the mixture.
  3. Then place the pot over low heat.
  4. Keep stirring over low heat until the mixture becomes thick and shiny. *Do not leave the mixture unattended, since this will uneven the custard.
  5. Once the mixture has turned thicker, turn off the heat.
  6. Pour the batter into moulds.
  7. Cool at room temperature or store in refrigerator until the pudding hardens.
  8. To serve, cut into slices after refrigerated. 🙂

Ramadhan kareem! 😉

*My student’s mother said the pudding was delicious. Hee ^^


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